This is the last day before our trip to Taipei and I can't wait to hop on that plane.
However, at the back of my mind, a nudging voice, "the proposal is incomplete, the report needs updating and have you got the weeklies covered?".
Times like this makes me grateful for a perfect iced latte. Robust top notes that hits the olfactory backed by earthen scent of milk that slides down your throat.
An unconventional coupling?
My breakfast:
Bread, with ikan billis and sambal, wrapped in pandan leaf.
Savoury and spicy with soft bread that tastes slightly sweet. Somehow, the pandan leaf infused the bread with an aroma that screams Singapore.
We sometimes refer to this as the canary. The green seems to lure unwary small birds. A live display.
This is why I look forward to coming in office every morning.
Now let's get to work and bye bye BreadTalk. See you next week.
Hello. Taipei.
Seems like you're headed towards a divine start to your learning journey. See you bright and early tomorrow!
ReplyDelete